The hotel kitchen

The restaurant

Discover our cuisine
Quality and simplicity

Discovering local products

simplicity of things done well

Special mention goes to the restaurant, an extraordinary place that stands out for its sustainable and authentic cuisine, the result of a valuable relationship with small producers in the Valle d'Aosta region. The commitment of this restaurant embraces an all-round care, which not only protects the environment and gastronomic values, but also preserves human ones. Its refined culinary creations, skilfully prepared using only raw materials from the majestic surrounding mountains, are a true feast for the palate. Each dish tells a story of authenticity and love for the land, offering a unique culinary experience.

The restaurant's wine list is another gem to discover: a meticulously curated selection linked to local wineries that produce precious nectars, expressing the soul of this enchanting region. Each sip is a journey through the flavours and aromas that characterise the Valle d'Aosta region, providing moments of pure joy for lovers of good wine.

But there is even more. In this restaurant, genuineness is the common thread running through every aspect. It represents the purity of the eternally white snows of Mont Blanc, turning every bite into an unforgettable experience. Here, every detail is carefully considered to ensure that every guest enjoys the highest quality cuisine, prepared with absolute passion and dedication.